Patti Ann’s is the neighborhood restaurant and bakery from chef (of Olmsted, Petite Patate, and Five Acres) in Prospect Heights. Named after his mother, Patti Ann’s features a menu of dishes inspired by some of Greg’s favorite dishes from his Midwestern upbringing including Bloomin’ Onion, Chips N’ Goop, and Baked Mostaccioli, always prepared with seasonal produce from the Greenmarket— a staple of Greg’s signature cooking style.

We recently debuted Chicago tavern-style pizzas, which are known for their crunchy, crispy thin crust. And our bakery is open daily with freshly-baked breads and pastries, as well as pantry items from your favorite local businesses.

Stop by and see us! You can grab a pie and a beer at the bar, pick up some bread and a quick bite from the bakery, or bring friends and family for a fun night out.